6a00d8341c61d153ef0120a55a4486970c

Ingredients

  • 3 medium (raw) Egg, whole, raw
  • 1 can(s) (drained) Tesco Chickpeas in water
  • 1 teaspoons (level) Cornflour
  • 1 1/2 teaspoons (level) Vanilla Extract
  • 4 tablespoons Sucralose-Based Sweetener
  • 1 teaspoons (level) Baking powder
  • 12 g Milled Chia Seeds

Dip

  • 5 g Total Sweet 100% Natural granulated Xylitol
  • 1/2 teaspoons (level) Ground Cinnamon

Instructions

  1. Add all ingredients except xylitol and cinnamon to a food processor and blitz into a smooth batter.
  2. Pour into 12 donut moulds. (Silicon moulds are great because you don’t need any oil)
  3. Bake for 20 mins at 160 degrees.
  4. Meanwhile mix the xylitol and cinnamon together in a bowl.
  5. Then when donuts are cooked, dip both sides of the donut into the cinnamon and xylitol mixture whilst still hot.

Note: 4 Donuts = 1SP

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