505A977C-7ECD-4ACB-B861-49B3FFC73AD7
  • 3 bananas
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon raw agave
  • ½ cup milk
  • Pinch of salt

Instructions

  1. Chop bananas into bite size pieces and place in refrigerator for about an hour
  2. Blend up the banana pieces
  3. Add milk, agave, cocoa powder blend well until smooth and creamy
  4. Serve immediately

Recipe Notes
If you prefer, you can freeze the mixture and make it an ice cream. Will make about 4 cups

Weight Watcher Points 0

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