Ingredients
- 1 cup non fat plain greek yogurt
- 2 Tbsp milk (I used 1%)
- 1 tsp dried parsley
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1 tsp pepper
- ½ tsp dill weed
- ¼ tsp paprika
Instructions
- Mix all of your ingredients together in a bowl and serve.
- Store dressing in the fridge in a sealed container for up to 2 weeks.
- *Note- I edited this to ¼ tsp of paprika (it was originally ½) some complained of a little too zesty and a pink color, this should help
NotesSP freestyle- (blue & purple) 0 using smart point WW recipe builder
SP- (green) 1 per serving using WW recipe builder
PP- 1 per serving using points plus calculator
Nutritional info per serving .. Calories 32..Fat 0g..Sat fat 0g.. Carbs 2.4g…Fiber 0g…Sugar 1.7g… Protein 5.6g using My Fitness Pal
