A025B329-284C-4B09-ABA5-8F8FE08BA4AE

1 pack of light puff pastry 

4 x tbsp sweetener 

4 x tbsp cinnamon 

4 x tbsp icing sugar

Cut pastry lengthways making two sheets.

Mix together sweetener and cinnamon with a little water into a paste consistency. 

Spread the mixture evenly between the sheets and then roll and place it into the freezer for 15 mins to slightly harden. 

Remove and gently slice into 30 pieces, then place on the greaseproof paper and apply egg wash. 

Cook for 20-25 mins 180 degrees until golden brown. Let them cool completely.

Mix together the icing sugar and little water into a paste and then drizzle on top 

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

CRANBERRY CHEESECAKE RECIPE

Cranberry Cheesecake Equipment Needed springform pan rolling pin measuring cups measuring spoons hand mixer and mixing bowl OR stand mixer Ingredients 4x 8oz packages Philadelphia

Read More »

Crockpot Apple Butter (zero WW points)

Servings: 12 Ingredients 3 pound bag Fuji apples 3 pound bag Gala apples 2 Tablespoons lemon juice 1 Tablespoon cinnamon 1 Tablespoon pumpkin pie spice 1/2 Cup water Instructions Peel and slice apples. Place in crockpot. Pour lemon

Read More »
%d bloggers like this: