These 2 ingredient bagels are ALL the rage in my Weight Watchers group! I was so excited to try them for myself and I must say they are DELICIOUS, especially for 3 SP each on the Freestyle program (compared to 9-11 points for regular bagels).
Have you started the Weight Watchers Freestyle program yet? If so, I hope you’re loving it as much as I am! I love this program so much, because there’s no “you can’t eat that”… you can eat whatever you want, within moderation, as long as you track it! If you’re struggling to stay within your daily points, check out the Zero Point food list.
2 Ingredient Weight Watchers Bagel Recipe
Read the NOTES and IDEAS below BEFORE beginning this recipe. 🙂 Here are some other ideas for using this delicious 2 ingredient dough:
|2 Ingredient Bagels||SavePrint|
- 1 cup self-rising flour
- 1 cup nonfat Greek Yogurt
Preheat oven to 375*.
Mix flour and yogurt, knead together on a floured countertop – dough will be sticky.
Roll out into rectangle (about 8×15). Starting at long side, roll out into a log. Divide evenly into 4 or 6 portions (see NOTES below).
Add seasonings (see below under IDEAS).
OPTIONAL: egg wash tops of bagels.
Bake at 375 for at least 20 minutes.
Some members reported that their bagels took 20 minutes to cook, while others said they took 25-28. You can broil for a few minutes at the end if you want them to be crispy.