this is a weight watcher’s recipe for blueberry muffins. Theyre’ 2 points each. Great for making a batch and saving for the rest of the week.
Minutes to Prepare: 10Minutes to Cook: 25Number of Servings: 12
1 box sugar free classic yellow cake mix such as pillsbury
1 cup fresh blueberries
1 container Dannnon light and fit strawberry banana greek yogurt
1 cup water
preheat oven to 400 degrees
in a large bowl mix flour, sugar, baking powder, salt.
in a smaller bowl mix milk, egg and butter.
pour over flour mixture
add blueberries to mixture and stir until just mixed
spoon into greased muffin tin about 2/3 for each cup
bake for 20-25 minutes.
Muffins are done after a toothpick test comes back clean.
Number of Servings: 12