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this is a weight watcher’s recipe for blueberry muffins. Theyre’ 2 points each. Great for making a batch and saving for the rest of the week. 

Minutes to Prepare: 10Minutes to Cook: 25Number of Servings: 12

Ingredients

1 box sugar free classic yellow cake mix such as pillsbury

1 cup fresh blueberries

1 container Dannnon light and fit strawberry banana greek yogurt

1 cup water

Directions

preheat oven to 400 degrees
in a large bowl mix flour, sugar, baking powder, salt.
in a smaller bowl mix milk, egg and butter.
pour over flour mixture
add blueberries to mixture and stir until just mixed
spoon into greased muffin tin about 2/3 for each cup
bake for 20-25 minutes.
Muffins are done after a toothpick test comes back clean.

Number of Servings: 12

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