Syn Free Lemon Meringue Pie

ngredients:1 Tub Quark (250g)1 Lemon3 Eggs (Medium)4 tbsp Sweetener Directions: Grate lemon rind and juice. Separate egg whites/yolks. Preheat oven to 180°C / 350°F Put the Quark into a mixing bowl and give it a good stir/beat to loosen it up and make it smooth and creamy. Lightly grate the lemon rind on the fine […]

Slimming World Spanish Orange Cake

Ingredients 4 eggs, separated 50g golden caster sugar 5 tbsp sweetener 2 tbsp finely grated orange zest and juice of 2 oranges, plus segments to decorate 150g self-rasing flour 1 level tsp baking powder For the syrup Peeled zest of 1 orange 120ml freshly squeezed orange juice 1 level tsp arrowroot 1 tbsp sweetener 1 level […]

Pineapple Sunshine Cake

NGREDIENTS CAKE: 1 box yellow cake mix (I used Betty Crocker Super Moist) 4 large eggs 1/2 cup vegetable oil 1 (20-ounce) can crushed pineapple in juice, DIVIDED (half of it will be used in the frosting) 4 tablespoons fresh lemon juice, divided 2 tablespoons water FROSTING: 1 small (4 serving size) box instant vanilla pudding mix […]