These Keto Pumpkin Pancakes are soft, thick, fluffy and perfect for any fall breakfast, Thanksgiving morning or weekend brunch. They're made with pumpkin, cinnamon, almond milk and coconut flour and…

Ingredients 4 cups unsweetened shredded coconut1/4 cup keto maple syrup * See notes2/3 cup coconut oil, melted2/3 cup canned coconut milk 2-3 cups chocolate chips of choice Instruction: Line a 10 x 10-inch square pan with parchment paper and set aside. In a…

Ingredients 125g mascarpone25ml espresso or strong coffee1 tsp pure stevia powder1 TBSP erythritol 50g whole almonds 40g coconut flour 20g melted coconut oil10g unsweetened cacao powder 1 tsp Sukrin icing 'sugar' Instructions make espresso, add stevia and erythritol and stir until…