Ingredients: BASE 2 cups pecans6 tablespoons butter, unsalted1 teaspoon vanilla extract1/4 cup erythritol low carb sweetener FILLING 16 oz cream cheese softened at room temperature1 1/4 cup heavy cream1/4 cup erythritol low carb sweetener1 teaspoon vanilla TOPPING 1 1/2 cups pecans1/4 cup low carb caramel sauce1/2 teaspoon salt Instructions: Toast the pecans by placing them in…

Ingredients ½ cup almond meal ¼ cup butter, melted 2 (8 ounce) packages cream cheese, softened 2 eggs ¾ cup granular no-calorie sucralose sweetener (such as Splenda®) 1 teaspoon vanilla extract Directions Step 1Preheat oven…