Nutrition Serving: 1serving, Calories: 251kcal, Carbohydrates: 42g, Protein: 21g, Fat: 1g, Saturated Fat: 1g, Sodium: 653mg, Potassium: 1381mg, Fiber: 19g, Sugar: 5g, Vitamin A: 6112IU, Vitamin C: 11mg, Calcium: 66mg, Iron: 5mg, Green WW Smartpoints: 5 . Ingredients 10 cups reduced-sodium beef broth1 pound dried lentils, picked over, rinsed and drained4 large carrots, peeled and finely chopped1 large onion, peeled and finely chopped2 large celery stalks, finely chopped2 bay leavesOne 14.5-ounce can diced tomatoes (with juice)1 tablespoon red wine…