24COOKING-BANANA-CRUMB-MUFFINS1-articleLarge-v2

INGREDIENTS

  •  1 1/4 c. overly ripe mashed banana (about 3 large bananas)
  •  1/3 c. vegetable oil
  •  2 tbsp. melted butter
  •  1/2 c. granulated sugar
  •  1/2 c. brown sugar, packed
  •  2 large eggs
  •  2 1/2 tsp. vanilla extract
  •  3/4 c. milk or sour cream*
  •  2 3/4 c. all-purpose flour
  •  1 tbsp. baking powder
  •  1 tsp. baking soda
  •  1 1/2 tsp. ground cinnamon
  •  1/2 tsp. salt
  •  1 1/4 c. chopped pecans or walnuts, divided

INSTRUCTIONS

  1. Preheat oven to 425 degrees. Line 18 muffin cups with paper liners, set aside.
  2. In a large bowl, whisk together the banana, oil, butter, white sugar, brown sugar, eggs, milk (or sour cream), vanilla and bananas.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
  4. Add the dry ingredients to the wet ingredients, gently fold everything together, along with 1 cup of nuts. Let the batter rest for 20 minutes.
  5. Fill liners about 1/8-inch below the rim. They should be VERY full. Sprinkle tops with remaining nuts.
  6. Bake for 7 minutes at 425. Reduce the heat to 375 and continue baking for another 12 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely. Store at room temperature for up to 3 days.

NOTES

*You can do either or, or 1/2 cup milk + 1/4 cup sour cream, or 1/2 cup sour cream + 1/4 cup milk.

-Don’t want to use nuts? Try adding chocolate chips, cinnamon chips, raisins, or chopped fruit.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

HOT CROSS BUNS

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! HOT

Read More »

Strawberry cheesecake

Ingredients Low fat digestive biscuit(s) 60 g, crushed Margarine, Soft 2 tablespoons, melted Gelatine 12 g, powdered Low Fat Soft Cheese 500 g Fat Free Natural Fromage Frais 200 g

Read More »
%d bloggers like this: