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Today I felt like making something delicious for breakfast – plus I love chocolate. I decided to make these yummy Oatmeal Peanut butter and chocolate chip muffins. My plan is to have one with two scrambled eggs (ZERO points) and have a total, 4 point breakfast.

These muffins also freeze well and you can, of course, eat them any time of day. PIN IT!!

Makes approx 8 muffins – just 4 points each!

  • 1 1/2 Cups flour
  • 1 cup quick oats
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup greek yogurt
  • 2 medium size bananas
  • 1/4 cup I can’t believe it’s not butter (spread), melted
  • 1/4 cup skim milk
  • 3/4 cup low fat peanut butter
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1/4 cup chunk chocolate chips (or whatever kind you prefer)

Preheat oven to 375 degrees F.

Combine flour, oats, baking powder, baking soda, brown sugar, and chocolate chips in a large bowl.

In a separate bowl, combine chocolate yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla.

Combine wet and dry ingredients, and mix until combined.

Scoop the mix into a muffin pan.

Air fry at 350 degrees for 15-20 minutes, or until the tops are golden-brown.

Makes 8 muffins. 4 Weight Watchers PointsPlus Each

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