Add the pork and spices (sage, thyme, garlic powder, salt and pepper) to a mixing bowl. With clean hands, mix together until well combined. Divide mixture evenly and form into 8 patties.
Gently press berries into each patty, reforming patties as necessary.
Heat skillet over medium heat and lightly spray with nonstick spray before adding patties. Add patties to the pan and cook for 3 to 5 minutes before flipping.
Flip patties and continue cooking until internal temperature reaches 160F degrees with an instant-read thermometer inserted near center of patty, about 3 to 5 minutes more.
Repeat as needed with uncooked patties, this will depend on size of patties and size of skillet. I was able to fit 4 patties in my pan, so I cooked them in two batches.
If desired, dab patties with paper towel before serving. Alternatively, you can place cooked patties on a paper towel on a large plate until ready to serve.
Store any leftovers in an airtight container in the refrigerator.
