B024C495-46F8-410D-841F-B771A9F4E585

Who does’nt love a 1 point cookie!! I know.. I know.. your thinking, “who eats cookies for breakfast”? These blueberry oatmeal breakfast cookies are filled with lots of goodness and what I like to call a mix between a muffin and a cookie.. and at 1 smart point each you can have a few… or 5 😉 Don’t wait too long to bake up a batch of these, I promise you’ll love them!

Blueberry oatmeal breakfast cookiesAuthor: DrizzleRecipe type: BakingPrep time:  10 minsCook time:  14 minsTotal time:  24 minsServes: 30 1SP/PP each

Ingredients

  • 1.5 cup oats (I use Quaker quick oats)
  • 1 cup flour
  • ¼ cup ground flax seed
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 mashed banana
  • 1 egg
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp milk (I used 1%)
  • 1 tsp vanilla
  • 1 cup blueberries (I used frozen but fresh would work too)

Instructions

  1. Preheat oven to 350F, spray a large cookie sheet with non stick cooking spray.
  2. In a bowl mix all your dry ingredients together.
  3. In a separate bowl whisk your egg, add in milk, vanilla, apple sauce and mashed banana.
  4. Add wet to dry and mix well, slowly fold in your blueberries. * Note because I used frozen it does affect the colour of the cookie slightly.
  5. Bake in oven for approx 14 minutes, let cool.
  6. Makes 30 cookies at 1 smart point each (1PP) Cookies are best the day you make them, you can store in fridge for a day or two otherwise freeze them.
  7. Nutritional info (not incl blueberries & banana) per cookie.. Calories 40.. Fat 0.9g…Sat fat 0.2g…Carbs 6.5g… Fiber 0.7g…Sugars 0.7g..Protein 1.4g
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