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Ingredients

  • 1 stickbutter, melted
  • 3large butterfinger candy bars
  • 2 cpowdered sugar
  • 1 pkgangel food cake
  • 1large container of cool whip
  • Add Ingredients to Grocery List

How to Make Butterfinger Dessert

  1. Make angel food cake, and let cool. Break up cake into pieces and put in a 9×13 inch pan, set aside.
  2. Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
  3. Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.
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