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INGREDIENTS

  • 1prepared angel food cake
  • 1(1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
  • 2(8 ounce) containers fat-free cool whip
  • 4(2 1/8 ounce) size butterfinger candy bars
  • 12cups skim milk

DIRECTIONS

  • Spray a 9 x 13″ pan with cooking spray.
  • Tear angel food cake into bite size pieces.
  • Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  • Crush candy bars.
  • Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
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