- 1prepared angel food cake
- 1(1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
- 2(8 ounce) containers fat-free cool whip
- 4(2 1/8 ounce) size butterfinger candy bars
- 1 1⁄2cups skim milk
- Spray a 9 x 13″ pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.