Chicken pot pie

Chicken pot pie

Filling:
2 cans corn
2 cans carrots
1can green beans
2 cans peas
3 cooked chicken breast cut up into bite sized pieces
2 jars (3 cup total) reduced fat Heinz chicken gravy
1/2 cup chicken stock


Topping:
1.5 cups carbquick
2 eggs
1/4 + 1/8 cup water
1/4 + 1/8 cup heavy cream


instruction
Dump and mix everything in a casserole dish
Mix crust stuff in a bowl and then spread on top
Oven at 400 for 30 mins

Divided into 8, 2sp per serving

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