CHOCOLATE CHIP COOKIES

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, light or dark, packed
• 2 tbsp unsalted butter, softened
• 1 egg white (large)
• 2 tsp Canola oil
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 1/8 tsp salt
• 3 oz semi-sweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F. Line large baking sheet with wax paper or silicone mat In medium bowl, blend butter, oil, and sugar for approx. 2 minutes with electric mixer. Add in vanilla extract, egg white, and salt. Blend until well-combined.
2. In small bowl, mix together flour and baking soda. Slowly add dry ingredients to wet ingredients, blending just until moistened.
3. Fold in semi-sweet chocolate chips. Cover bowl with saran wrap and refrigerate batter for at least one hour.
4. Place half-teaspoons of dough onto baking sheet. Bake cookies for approx. 4 to 6 minutes
5. Remove pan and let cookies cool on pan for one minute. Remove cookies to wire rack to finish cooling completely.
6. Store in airtight container.
   
   These are 1 smart point per serving. Tip: if making the cookies in half-teaspoon size is too cumbersome, you can make in teaspoon size and just count as 2 smart points.