Tame that sweet tooth in under 10 minutes with our chocolaty quesadillas.
2 Tbsp, grated or chopped
1 Tbsp, granulated
½ tsp, or to taste
Flatout Flatbread Light original flatbread
- Sprinkle 1 tablespoon chocolate, 1/2 tablespoon granulated sugar and 1/4 teaspoon cinnamon over half of each flatbread; fold flatbreads over to cover ingredients.
- Set a medium dry skillet over medium heat; cook quesadillas, flipping once, until speckled with brown spots and filling melts, about 2 minutes per side. Cut each quesadilla in half and sprinkle with powdered sugar.
1 quesadilla per serving.