INGREDIENTS
- Cake Ingredients:
- 1 ½ c gluten-free all-purpose flour
- 1/2 c sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ c milk of choice
- 1 Egg
- ¼ c unsalted butter, melted
- 1 tsp vanilla extract
- Cinnamon Sugar Topping:
- 1/2 c unsalted butter, melted
- 1/2 c light brown sugar, packed
- 1 tsp ground cinnamon
- Vanilla Icing Drizzle:
- 1 1/2 c powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
INSTRUCTIONS
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray on 9-inch cast iron.
Step 3: Add the flour, baking powder, salt, and sugar into a large bowl. Whisk until well mixed.
Step 4: Add egg, milk, vanilla extract, and melted butter. Stir until well combined with the flour mixture.
Step 5: Transfer the batter into the prepared cast iron and spread it evenly.
Step 6: Poke small holes all over the batter.
Step 7: Add all the ingredients for the cinnamon-sugar topping in a small mixing bowl. Whisk until well mixed.
Step 8: Spread the mixture over the cake. Make sure to fill each hole.
Step 9: Swirl with a butter knife the topping.
Step 10: Place it inside the preheated oven and bake for about 30 minutes.
Step 11: Remove the cake from the oven and let it sit at room temperature to cool for at least 10 minutes.
Step 12: Meanwhile, in a small mixing bowl, add all the ingredients for the vanilla icing drizzle. Stir until well blended.
Step 13: Drizzle the mixture over the cooled cake.
Step 14: Slice the cake. Serve and enjoy!
