Crock-Pot-Chicken-Marsala-2

INGREDIENTS

  • 4 boneless skinless chicken breasts
  • salt and pepper
  • 2 garlic cloves, minced
  • 1 1/2 cups sliced white mushrooms
  • 1 teaspoon chopped fresh thyme
  • 1 cup sweet Marsala cooking wine
  • 1/4 cup cornstarch
  • 2 tablespoons heavy cream
  • 2 teaspoons chicken base

INSTRUCTIONS

  • Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot. 
  • Add garlic, mushrooms, and thyme to crock pot.
  • Pour wine over chicken.
  • Cover crock pot and cook on LOW for 5 hours.
  • Open crock pot and remove chicken.
  • Stir the cornstarch with 1/3 cup cold water. Add to crock pot along with heavy cream and chicken base and mix well.
  • Return chicken to crock pot. Cover and cook on HIGH for 30 minutes.
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