CROCK POT CHICKEN MARSALA

INGREDIENTS

• 4 boneless skinless chicken breasts
• salt and pepper
• 2 garlic cloves, minced
• 1 1/2 cups sliced white mushrooms
• 1 teaspoon chopped fresh thyme
• 1 cup sweet Marsala cooking wine
• 1/4 cup cornstarch
• 2 tablespoons heavy cream
• 2 teaspoons chicken base

INSTRUCTIONS

• Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot. 
• Add garlic, mushrooms, and thyme to crock pot.
• Pour wine over chicken.
• Cover crock pot and cook on LOW for 5 hours.
• Open crock pot and remove chicken.
• Stir the cornstarch with 1/3 cup cold water. Add to crock pot along with heavy cream and chicken base and mix well.
• Return chicken to crock pot. Cover and cook on HIGH for 30 minutes.