Deep-Fried Oreos are one of my FAVORITE fair foods. At 9 Freestyle points per 2 oreo’s, I do not eat them daily. But as you know with WW, we can eat anything we want. We simply have to count the points – and when I need a sweet treat, that’s just what I do.
TIPS FOR AIR FRYER OREOS
Air Fryer Oreos are best served warm right out of the air fryer. To reheat them simply pop them back in the air fryer until the Oreos are heated through.
Dust the air fryer Oreos with some powdered sugar and drizzle with some caramel sauce or chocolate syrup.
2 Ingredient Dough can be used for these Air Fryer Oreos! I have tested these with crescent roll dough and this popular dough recipe.
Air fryer temperature settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.
INGREDIENTS FOR AIR FRYER OREOS
1 cup of self-rising flour
1 cup of plain nonfat Greek Yogurt
15 Reduced Fat Oreos any kind or flavor
Lite Hershey’s Chocolate Syrup
2 tsp of powder sugar for dusting
Pam Cooking Spray
HOW TO MAKE AIR FRYER OREOS
- Preheat air fryer to 400 degrees (200 degrees C). Skip this step if your air fryer doesn’t need pre heating.
- Mix together the Greek Yogurt and self rising flour together in a bowl until the dough forms. This dough is quite sticky to work with so you might need extra flour or water to dampen your hands with.
- Place an Oreo in the middle of the dough and wrap the dough around the Oreo. If there is any extra dough just cut it off with scissors.
- Line an air fryer basket with parchment paper. Spray parchment paper with nonstick cooking spray.
- Add the Oreos to the air fryer basket and cook for 4 to 5 minutes; flip and cook until golden brown, 2 to 3 minutes more. Dust the air fryer Oreos with confectioners’ sugar.
