• 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder 
  • 1/2 cup zero point white granulated sugar substitute- I use Lakanto Monkfruit Baking Sweetener  
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsweetened almond milk or skim milk 
  • 1 large egg, beaten*
  • 1 large egg white 
  • 2 tsp vanilla extract
  • 2 Tbsp unsweetened applesauce 
  • Sprinkles

Chocolate Glaze:

  • 1/4 cup sugar free chocolate chip 
  • 1/2 Tbsp unsalted regular butter
  • 1 tsp corn syrup  
  • 1 tsp skim milk or unsweetened almond milk 


  1. Preheat the oven to 350 degrees.
  2. Spray two 6- cavity regular size donut pans with nonstick cooking spray.
  3. In a large bowl, mix the egg, egg white, sugar substitute, vanilla extract, unsweetened almond milk or skim milk, and unsweetened applesauce. Whisk until well combined. Set aside.In a separate bowl, mix the all-purpose flour, cocoa powder, baking powder, baking soda, nutmeg, and salt. Stir until well combined. 
  4. Pour the wet ingredients into the flour mixture, and mix until well combined.
  5. Transfer the batter into a piping bag or fill each donut cavity about 3/4 full.
  6. Bake for 8 to 10 minutes.
  7. Allow them to cool for 5 minutes in the pan before removing. Let the donuts cool for about 5 minutes in the pan before removing.
  8. For the chocolate glaze: place chocolate, unsalted butter, corn syrup, and skim milk or unsweetened almond milk in a microwavable bowl. 
  1. Melt in 20 second increments in the microwave, stir after each time, and cook until completely melted and smooth.
  2. Dip the tops of the cooled donuts into the chocolate glaze and then top with sprinkles. 

Makes 12 donuts

3 PersonalPoints™ per donut*  

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