Low-Carb-Brown-Butter-Cake-750x741

Easy Keto Butter Cake Recipe – a delicious, fluffy, indulgent vanilla butter cake that is naturally low carb and keto diet compliant!

Ingredients

  • 1 1/2 cups of unsalted butter melted and lightly browned
  • 6 large eggs
  • 2 cups of finely milled almond flour
  • 1/4 of coconut flour
  • 2 cups of sugar substitute
  • 2 teaspoon of baking powder
  • ½ teaspoon of sea salt

Instructions

  1. Pre-heat oven to 350 degrees. Lightly grease a 10-inch spring-form pan with butter.
  2. Melt and lightly brown the butter in a saucepan then allow to cool completely.
  3. In a mixing bowl combine the almond flour, coconut flour, salt, baking powder and set aside.
  4. Beat all the eggs and sugar substitute in a stand-up mixer on high until mixture is thick and a shade of pale yellow, about 6 minutes.
  5. Add the dry ingredients in ¼ cup increments into the egg and sugar-substitute batter folding gently with a rubber spatula. *Do not over stir, mix only to combine.
  6. Once the batter has been mixed add the now cooled melted brown butter by gently folding into the batter until fully incorporated.
  7. Pour the batter into the lightly greased pan.
  8. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow this cake to cool completely before serving. Store leftovers in the refrigerator.
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