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Did you grow up eating Frosty? I did and this keto chocolate frosty tastes just like the real thing! This frozen chocolate smoothie is super easy to make and can be ready, freezing and all in less than an hour.

This is also a great low-carb recipe to make with the kiddos, especially in the summer months, as it’s easy enough with no special tools required. I love my ice cream maker but let’s face it, it can be a pain and I hardly ever have it in the freezer when the ice cream craving hits.

INGREDIENTS1 1/2 c. 

heavy whipping cream2 tbsp. 

unsweetened cocoa powder3 tbsp. 

keto-friendly powdered sugar sweetener, such as Swerve1 tsp. 

pure vanilla extract

Pinch kosher salt

DIRECTIONS

  1. In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.
  2. Cut tip off a corner of the Ziploc bag and pipe into serving dishes.
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