These One Point Blueberry Muffins are packed with protein, moist, loaded with blueberries, and a fan favorite! I use Devotion Nutrition Angel Food Cake Protein Powder as the base this recipe. It’s 1 Freestyle smartpoint per scoop.

INGREDIENTS:

• 1 cup 
• 1/4 cup any flavor 100-110 calorie protein powder 1/2 cup unsweetened applesauce.
• 1/2 cup water (give or take depending on the batter consistency).
• 1/4 cup granulated Stevia or any other sugar substitute ( I use
• 1 egg
• 1/2 cup fresh or frozen blueberries

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine egg, water, applesauce & sugar substitute. Blend together. Add Kodiak mix & protein powder. Fold in 1/2 cup fresh or frozen blueberries.
3. Spray the muffin tin with cooking spray or use muffin foil- liners.
4. Bake for 15-18 minutes.

Notes:

1. You can omit the protein powder and add 1/3 cup more of the kodiak mix and they would still be the same amount of points.
2. Paper muffin liners tend to stick to the batter so coating therefore I recommend using either foil muffin liners or spraying the with non stick cooking spray.

Ingredients

• 1 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix flapjack pancake mix
• 1/4 cup of any flavor 100-110 calorie protein powder ( I use Devotion Nutrition Angel Food Cake Protein Powder)
• 1/2 cup unsweetened applesauce
• 1/2 cup water (give or take depending on the batter consistency)
• 1/4 cup granulated Stevia or any other sugar substitute
• 1 egg
• 1/2 cup fresh or frozen blueberries.

Instructions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine egg, water, applesauce & sugar substitute. Blend together.
3. Add Kodiak mix & protein powder.
4. Fold in 1/2 cup fresh or frozen blueberries.
5. Spray the muffin tin with cooking spray or use muffin foil- liners.
6. Bake for 15-18 minutes.

Servings: Makes regular size 12 muffins /1 Freestyle Smart Points® each

Notes

1. You can omit the protein powder and add 1/3 cup more of the kodiak mix and they would still be the same amount of points paper muffin liners tend to stick to the batter.
2. I recommend using either foil muffin liners or spraying the  non stick cooking spray.