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Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

Servings: 6 servings Calories: 170

Ingredients

  • ▢2 pounds carrots diagonally cut into about 2 to 3-inch pieces
  • ▢5 tablespoons butter
  • ▢4 garlic cloves minced
  • ▢2 tablespoons honey
  • ▢1/4 teaspoon salt
  • ▢1/4 teaspoon fresh ground pepper
  • ▢chopped fresh parsley for garnish

Instructions 

  • Preheat oven to 425F.
  • Grease a rimmed baking sheet with cooking spray and set aside.
  • Cut up the carrots and set aside.
  • Melt butter over medium-heat in a large nonstick skillet.
  • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  • Remove from heat and stir in the honey; stir until thoroughly combined.
  • Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
  • Transfer carrots to previously prepared baking sheet.
  • Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
  • Remove from oven and transfer to a serving plate.
  • Taste for seasonings and adjust accordingly.
  • Garnish with fresh chopped parsley.
  • Serve.

Notes

HOW TO MAKE GLAZED CARROTS A DAY AHEAD?

  • Allow carrots to cool completely. Transfer the cooled carrots to an airtight container and cover with a lid.
  • The carrots will store well for up to 2 days in the refrigerator.
  • TO REHEAT, add just a bit of butter to a pan and reheat over medium-low until the carrots are heated through and just beginning to brown.

WW FREESTYLE POINTS: 6

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