▢1 Betty Crocker Super Moist Cake Mix (15.25 ounces)
▢1 can (12 ounces) Diet 7-Up
Optional Icing:
▢¼ cup Swerve confectioner’s sugar
▢1 tablespoon Limoncello liquer (or lemon juice)
▢1 tablespoon melted butter
▢½ tablespoon low-fat milk
▢½ teaspoon vanilla extract
Instructions
Heat the oven to 350F degrees. Line cupcake or muffin tins with paper liners. (I was able to make 20 cupcakes.)
In a large bowl, mix together the cake mix and soda. It will bubble up but then settle down as you continue to stir it. With a spoon, ladle or ice cream scoop divide the batter evenly among the cups.
Bake for 14 to 19 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and cool the cupcakes in pan(s) for 10 minutes. Transfer to a cooling rack to cool completely, about 1 hour. Enjoy plain or top with optional icing.
Optional Icing:
Mix together all the ingredients (confectioner’s sugar, Limoncello, butter, milk and vanilla) in a small bowl.When cupcakes are cool, lightly “butter” or spread each one with icing. (Alternatively use your favorite prepared icing – be sure to adjust the WW points accordingly.) Decorate with sprinkles, fruit, ground nuts or just serve plain.
