Our Keto Cauliflower Bake recipe is not only full of your favorite low-carb ingredients it will also cure your cravings for potato.
Loaded with cheese, bacon, garlic, Italian herbs, and sour cream it’s a crowd pleaser.
The best keto friendly replacement for potato bake, with barely any carbs this keto cauliflower bake, can be refrigerated in portions for 2 days. Keto cauliflower bake is very easy to make. Just put down the cauliflower then add the ingredients starting with the sour cream then pop it in the oven.
Ingredients for Keto Cauliflower Bake
The ingredients for Keto cauliflower bake is quite simple, affordable and readily available for people on a budget to buy.
1 head of cauliflower
4 cups shredded mozzarella cheese
1 cup shredded aged (tasty) cheddar
1 cup of sour cream
7 oz of rindless bacon
1/2 of an onion
1 tablespoon Italian herbs
2 teaspoon of garlic powder
How To Make Keto Cauliflower Bake
Break the cauliflower up into florets and blanch for 5 minutes (boil then quickly run under cold water) and drain
Add the cauliflower to a small baking dish
Add the sour cream and coat the cauliflower with it evenly
Add 3 cups of the mozzarella mix well
Cut the bacon rashers into strips and add on top
Add the onion
Add the Italian herbs
Add the garlic powder
Add the rest of the mozzarella
Add the grated cheddar
Put in the oven at 350 deg (180 Celsius) for 25 minutes
Remove and serve.
This Keto cauliflower recipe is excellent as a meal on its own or as a side dish, it’s very low carb, easy to make and affordable. This cauliflower bake makes 9 serves.
