72547379_2418211684966740_3562027613654351872_n

Ingredients
Crust:
* 6 ounces sliced almonds about 1 1/3 cup
* 3 tablespoons low carb sweetener
* 1/2 teaspoon ground cinnamon optional
* 5 tablespoons salted butter melted

Filling:
* 32 ounces cream cheese softened (4 blocks)
* 3/4 cup low carb sweetener more or less to taste
* 3 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 teaspoon lemon extract optional
* 16 ounces sour cream at room temperature

Directions
Crust:
1. Place sliced almonds in food processor and process with cutting blade until a finely ground.
2. Pulse in 6-9 stevia extract packets and cinnamon (if using).
3. Stir in melted butter.
4. Press into bottom of 9-inch springform pan. Set aside
Filling:
1. Beat cream cheese on low speed until light and fluffy.
2. Add 24-36 stevia extract packets to desired sweetness. Beat on low to mix in.
3. Add each egg, one at a time, beating on low after each addition.
4. Mix in extracts, then beat in sour cream on low speed until incorporated.
5. Spread cream cheese mixture over crust.
Cooking:
1. Bake at 300°F for an hour. If top has browned, turn oven off. If not yet browned, cook until browned then turn off oven.
2. Leave cheesecake in oven with door ajar for an hour. Then, remove from oven and cool completely on a wire rack.
3. Chill at least 24 hours before serving.
4. Enjoy!

This is the recipe that I followed!!! Enjoy!!

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Low Syn Banana Chocolate Chip Muffins

Low Syn Banana Chocolate Chip Muffins prep 10 mins cook 25 mins total 35 mins author shevy (slimming eats) yield 9 muffins This recipe is vegetarian, Slimming World and Weight Watchers friendly Extra Easy

Read More »
%d bloggers like this: