Chocolate Swiss roll is very sweet easy and moist cake recipe. And of course easy to make too. so lets start to make this amazing chocolate Swiss roll cake recipe.

Makes about 12 serving

Chocolate Roll Cake

  • 1 cup almond flour
  • 4 tbsp melted butter
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1/4 cup sour cream or almond milk
  • 1/2 cup erythritol
  • 1 tsp vanilla extrct
  • 1 tsp baking powder

Mascarpone Filling

  • 2 cup mascarpone cheese
  • 1/4  cup powdered erythritol
  • 1 tsp Vanilla Extract

Ingredients of swiss roll: 

Chocolate Roll Cake

  1. Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder).
  2. Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract).
  3. Pour the wet ingredients into the dry ingredients.
  4. Bake for 12- 15 minutes at 350ºF / 175ºC.
  5. Start to work on the mascarpone cheese filling. 

Mascarpone Filling

  1. In a bowl combine marcarpone cheese with powdered sweetener and vanilla extract. 
  2. Use a hand mixer to cream together until fully incorporated. 
  3. Plop the creamy mascarpone filling on top of the cake (while it is still warm) and spread evenly with a spoon.
  4. Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll. 

Nutrition Facts

Amount Per Serving

Calories: 124 | Total Fat: 11g-1% | Saturated Fat: 6g-30% | Cholesterol: 85g-28% | Total Carbohydrates: 3g-1% | Protein:4g-8%

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