How-To-Make-The-Ultimate-Creme-Brulee-combo3

“This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.”

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk egg yolks and vanilla extract in a bowl.
  3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
  4. Bake in the preheated oven on the middle rack until set, about 30 minutes.
  5. Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided
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