delish-lasagna-spaghetti-squash-boats-still003-1531772982

Ingredients

  • 1 small spaghetti squash
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 (4 ounce) package mushrooms, sliced
  • 1 clove garlic, minced
  • 2 cups baby spinach
  • 1/4 cup sour cream
  • 2 tablespoons crumbled blue cheese

Directions

  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Cut stem off the end of spaghetti squash using a sharp knife. Cut the squash in half lengthwise and scrape out the seeds. Brush the inside with olive oil and sprinkle with salt and pepper.
  3. Bake in the preheated oven until soft, about 45 minutes. Scrape cooked flesh out into a bowl and set aside. Return spaghetti squash shells to the baking sheet.
  4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 6 minutes. Drain bacon slices on paper towels.
  5. Add mushrooms and garlic to the skillet and cook for 4 to 5 minutes. Add in the cooked bacon and spinach. Stir until spinach is wilted, 2 to 3 minutes. Add mushroom mixture to the bowl of squash. Mix in sour cream, salt, and pepper. Stir until filling is evenly combined.
  6. Spoon filling back into the squash shells. Sprinkle each half with 1 tablespoon blue cheese. Return to the oven and bake until cheese is melted and squash is heated through, 4 to 5 minutes.

Footnotes

  • Cook’s Note:
  • Cutting the stem off the spaghetti squash will make halving it lengthwise much easier.

Nutrition Facts

Per Serving: 339 calories; 24.3 g fat; 20.6 g carbohydrates; 13.5 g protein; 39 mg cholesterol; 691 mg sodium

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Weight Watchers THE BEST VEGETARIAN CHILI RECIPE

Nutrition FactsHealthy Vegetarian Chili RecipeAmount Per Serving (1 -½ cups)Calories 293Calories from Fat 45% Daily Value*Fat 5g8%Carbohydrates 44g15%Fiber 19g76%Protein 15g30% Ingredients ▢1 tablespoon olive oil ▢2 medium onions, finely chopped ▢4 garlic cloves, minced

Read More »

Lemon meringue pie

4PersonalPoints™ per servingTotal Time50 minPrep25 minCook25 minServes8DifficultyModerateEnjoy our delicious yet lighter version of this classic British favourite. Ingredients Egg white(s), raw 1 individual Low fat digestive

Read More »
%d bloggers like this: