190410-loaded-cauliflower-salad-064-1555947926

INGREDIENTS

large head cauliflower, cut into florets

6slices bacon

1/2 c. sour cream

1/4 c mayonnaise

1 tbsp lemon juice. 

1/2 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1 -1/2 c. shredded cheddar1/4 c. 

1/4 c finely chopped chives

DIRECTIONS

  1. In a large skillet, bring about ¼” water to boil. Add cauliflower, cover pan, and steam until tender, about 4 minutes. Drain and let cool while you prep other ingredients.
  2. In a large skillet over medium heat, cook bacon until crispy, about 3 minutes per side. Transfer to a paper towel-lined plate to drain, then chop.
  3. In a large bowl, whisk together sour cream, mayonnaise, lemon juice, and garlic powder. Add cauliflower and toss gently. Season with salt and pepper, then fold in bacon, cheddar, and chives. Serve warm or at room temperature.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Juicy Stove Top Chicken Breasts

Tried and true method for preparing the most tender and juicy chicken breasts right on the stove top.  Servings: 4 serves Calories: 273 Ingredients ▢3 tablespoons vegetable oil or canola

Read More »

Irish Soda Bread

Ingredients 2 cups Bisquick (Heart Healthy version in the white box) 1 cup non-fat greek yogurt 1 egg 1 tsp baking SODA 1 tbsp sugar

Read More »
%d bloggers like this: