LOW SYN BANANA CHOCOLATE CHIP MUFFINS

Make these Low Syn Banana Chocolate Chip Muffins – that’s what – They are delish!!

Low Syn Banana Chocolate Chip Muffins

prep 10 mins

cook 25 mins

total 35 mins

author shevy (slimming eats)

yield 9 muffins

This recipe is vegetarian, Slimming World and Weight Watchers friendly

• Extra Easy  – 3 syns per muffin
• Green/Vegetarian – 3 syns per muffin
• WW Smart Points – 2

Ingredients

• 100g (3.5oz) of plain flour – 17.5 syns
• 100g (3.5oz) of ripe banana – 4.5 syns
• 15g (1 tbs) of milk or dark chocolate chips – 4 syns
• 1 tsp of vanilla extract
• 1/2 cup (8 tbs) of sukrin: 1
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 3 eggs
• spray oil

Instructions

1. Preheat oven to 180/350f (gas mark 4)
2. Add the flour, baking powder and soda to a bowl and mix to combine
3. In a separate bowl mash the banana, add the sukrin:1 and mix together. Whisk in the eggs
4. Add the wet ingredients to the dry ingredients and mix till all combined.
5. Add the chocolate chips and mix
6. Spray a muffin tray with spray oil
7. Spoon the mixture into 9 compartments of the baking tray.
8. Place in the oven and bake for 25 mins, muffins should be golden and skewer entered into the centre should come out clean.
9. Enjoy with some fruit and a cuppa. 

Notes

The syns for the baking powder and soda are negligible at less than 0.5 syns for them both and are covered in the rounding up of syns.