Make-Ahead-Ravioli-Lasagna3

Course FreezerPrep Time 5 minutesCook Time 1 hour 5 minutesTotal Time 1 hour 10 minutesServingsAuthor Stephanie Ertel

Ingredients

  • 1 29 oz frozen ravioli package
  • 1 24 oz jar of spaghetti sauce
  • 1 green bell pepper diced
  • 2 cups shredded Mozzarella cheese

Instructions

  1. Label a 11X7 freezer container with date, name and cooking instructions.
  2. Spread 1/4 cup of spaghetti sauce on bottom of container.
  3. Layer frozen ravioli on bottom of dish.
  4. Add diced bell pepper top.
  5. Sprinkle 1 cup of cheese on top of everything.
  6. Spread 3/4 cup of sauce on next layer.
  7. Layer more frozen ravioli.
  8. Cover with remaining sauce and make sure all of the ravioli is covered.
  9. Cover with foil and label with directions.
  10. Put remaining mozzarella cheese in bag and save for cooking.
  11. To cook: Preheat oven to 425 degrees.
  12. Bake covered for 60 minutes.
  13. Uncover and sprinkle cheese on top and put back in oven for 5-10 minutes to melt cheese.
  14. Serve and enjoy!
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

%d bloggers like this: