To make 6 Miraculous Muffins. Pre-heat oven to 350 degrees. Spray muffin tin with cooking spray.

Mash up 2 large, ripe banana with a fork. Mix in two beaten eggs. Stir in a ½ cup of any of the Kodiak Power Cake mixes listed above.

Spoon mixture into six of the prepared muffin cups. Bake for 22-25 minutes, until the muffins look dry on top and are turning slightly golden brown.  (Note that Miracle Muffins will have a denser texture than some standard muffin recipes.)  Remove tin from oven and allow muffins to cool before removing from tin.

That’s all there is to it! 2 bananas. 2 eggs. Half a cup of baking mix. Eighteen minutes later, you’ll have a half-dozen hot, delicious, guilt-free muffins! See what I mean? Miraculous!


I really enjoyed the basic recipe version with all the flavors above.  But I decided to experiment with a few variations, just to jazz things up a little.

Peanut Butter Cup Muffins – Add 1 T peanut butter to the Dark Chocolate Muffin recipe. This will add half a point to each muffin, but you can still enjoy two muffins for just 3 points. Not bad!

Double Blue Muffins – Add ½ cup frozen blueberries to the Blueberry Lemon Muffin recipes. My favorite of the variations I tried! Still just one point per muffin!

Almond Apricot Muffins – Prior to baking, put a scant teaspoon of Polaners Preserves, Apricot, with Fiber in the center of each filled muffin tin. The apricot center is a delectable little surprise when you bite. Still just one point per muffin!

Chocolate Decadence Muffins – Add ½ cup frozen raspberries to the Dark Chocolate Muffin recipes. Still just one point per muffin!

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