Ingredients
FILLING
- 3 box(es) 3.5 oz instant vanilla pudding
- 3 cups milk
- 1 container 8oz cool whip
- Graham crackers
TOPPING
- 1/3 cup cocoa
- 1 cup sugar
- 1/4 cup milk
- 1 stick butter
- 1 teaspoon vanilla
How to Make It
Step 1
Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip.
Step 2
Place a layer of graham crackers in bottom of a 9×13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
Step 3
To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently.
Step 4
Remove from heat, cool 1 minute.
Step 5
Add butter and vanilla to topping, and stir till butter is melted.Step 6
Pour chocolate topping over graham crackers and refrigerate overnight.
