It takes only 3 ingredients and 20 minutes to make these petite biscuits. They’re brushed with melted butter before and after they go into the oven for maximum buttery richness. Be sure to line the pan with parchment paper; not only does it prevent the dough from sticking and make cleanup a breeze, it also helps the biscuits cook more evenly. If you’d like to make a smaller batch, you can easily cut the recipe in half. Or make the full amount and freeze leftovers in a zip-top freezer bag for up to 2 months. Reheat from frozen at 350°F for 5-10 minutes.


white self-rising flour

2 cup(s)

plain fat free Greek yogurt

1½ cup(s)

regular butter

2 Tbsp


  1. Preheat oven to 450°F. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
  2. Turn dough out onto a lightly floured sheet of parchment paper. Roll dough to a ½-inch thickness. Cut with a 2-inch biscuit cutter into 24 biscuits, rerolling scraps as needed. Arrange biscuits 1 inch apart on a large baking sheet lined with parchment paper. Brush about half of butter over tops of biscuits.
  3. Bake at 450°F until lightly browned and done, 10-12 minutes. Brush remaining butter over tops of biscuits. Serve warm.
  4. Serving size: 1 biscuit
Share on facebook
Share on google
Share on twitter
Share on linkedin

Recent Posts:

Cherry Almond Oatmeal Cookies

Avoid all the unnecessary ingredients from store-bought cookies and make these homemade oatmeal cookies with only six delicious ingredients including cherries and almonds. Ingredients 1/4 cup dates

Read More »

Donut Muffins SmartPoints 4

Ingredients 1/2 cup white sugar1/4 cup margarine, melted3/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon baking powder1 cup all-purpose flour1/4 cup margarine, melted1/2 cup white sugar1

Read More »

One-Point Microwave Mug Cake

INGREDIENTS  1.5 tablespoons flour 1.5 teaspoons baking powder 1 tablespoon unsweetened cocoa powder 3 teaspoons Splenda 3 packets 2 tablespoons liquid egg whites 1 egg 1 tablespoon sugar free syrupJordan’s Skinny Syrups INSTRUCTIONS in a mug, add dry ingredients

Read More »


▢1 c all-purpose flour ▢1 c white whole wheat flour ▢2 ½ tsp baking powder ▢¼ tsp baking soda ▢½ tsp kosher salt ▢3 T unsalted cold butter ▢½ C skim milk ▢1 C sugar ▢1 T lemon zest ▢1 T fresh lemon juice ▢½ tsp pure

Read More »
%d bloggers like this: