INGREDIENTS
- 1(15 ounce) can pumpkin puree (note not pie filling)
- 1(12 ounce) can evaporated skim milk
- 3⁄4cup egg white
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2⁄3cup Splenda granular
- Pam cooking spray
DIRECTIONS
- Preheat oven to 400°F.
- Combine all ingredients.
- Spray 9″ pie plate with Pam.
- Pour mixture into pie plate.
- Bake at 400 F for 15 minutes.
- Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
- Slice into 8 pieces.
NUTRITION INFO
Serving Size: 1 (120) g
Servings Per Recipe: 8AMT. PER SERVING% DAILY VALUE
Calories: 62.6
Calories from Fat 2 g4 %
Total Fat 0.3 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 1.7 mg0 %
Sodium 87.6 mg3 %
Total Carbohydrate 9 g2 %
Dietary Fiber 0.4 g1 %
Sugars 5.8 g23 %
Protein 6.3 g12 %