Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Directions
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Prep 25 m | Cook 10 m | Ready In 1 h 35 m
Nutritional Information
1 Serving
Servings Per Recipe: 40
Amount Per Serving
Calories: 122Calories from Fat: 59% Daily Value *
- Total Fat: 6.5
- Saturated Fat: 2.7
- Cholesterol: 11
- Sodium: 119
- Total Carbohydrates: 14.4
- Sugars: 9.2
- Dietary Fiber: 0.6
- Protein: 2.4
SmartPoints: 5
