0AEE3E0D-9FCD-4B80-A809-ED520ED772F8

Ingredients

  • 1 container fat free Cool Whip
  • 2 tablespoon PB2 Powder
  • Sugar Free Chocolate Syrupoptional

Instructions

  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes. 

Video

Notes

Keep these frozen in a zip top bag until ready to eat.

Nutrition

Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 34mg | Sugar: 5g | Vitamin A: 55IU | Calcium: 35mg

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