Ingredients
- 1 container fat free Cool Whip
- 2 tablespoon PB2 Powder
- Sugar Free Chocolate Syrupoptional
Instructions
- In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
- Mix until the powder has been incorporated into the Cool Whip.
- Divide the mixture equally into seven cupcake liners.
- If desired, add a swirl of calorie free chocolate syrup.
- Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
- Enjoy right out of the freezer or let thaw for a few minutes.
Video
Notes
Keep these frozen in a zip top bag until ready to eat.
Nutrition
Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 34mg | Sugar: 5g | Vitamin A: 55IU | Calcium: 35mg
