2289556

Ingredients

  • 2/3 cup fresh orange juice
  • 1/3 cup fresh lemon juice
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups cubed fresh pineapple
  • 2 cups strawberries, hulled and sliced
  • 3 kiwi fruit, peeled and sliced
  • 3 bananas, sliced
  • 2 oranges, peeled and sectioned
  • 1 cup seedless grapes
  • 2 cups blueberries
  • Add all ingredients to list

Directions

  • Prep25 m
  • Cook5 m
  • Ready In3 h 30 m
  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Baked Ziti

9PersonalPoints™ per servingTotal Time50 minPrep10 minCook40 minServes12DifficultyEasyHere’s a tasty, healthy version of the Italian classic. You’ll love how easy it is to put together, and

Read More »

Skinny Watermelon Sorbet

With juicy watermelon and tart lemon juice, this sorbet is a refreshing treat you will want to keep in your freezer. Serving Size1 cupCourseDessert, Snack Ingredients

Read More »

Blueberry Donuts

These blueberry cake donutsare my absolute favorite. Macros 54 calories, 4.3 carbs, 0.5 fat, 6 grams of protein each. Only 1 WW point on all

Read More »

Lemon Poppy Seed Muffins

Prep:15 minsCook:18 minsTotal:33 minsServings:12 servingsYield:12 muffins Lemon poppy seed muffins are a classic. They are a welcome addition to any brunch, bake sale, or yummy

Read More »
%d bloggers like this: