NoBakePumpkinCheesecake-3-550x825

INGREDIENTS

  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin, canned is fine
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar, unpacked
  • 4 oz Truwhip, thawed
  • 9 inch reduced-fat Graham Cracker Crust, or my homemade recipe
  •  

INSTRUCTIONS

  • In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine.
  •  Add Truwhip and whip until smooth.
  • Spoon mixture into pie crust and chill for a few hours, until firm.

NUTRITION INFORMATION: Serving: 1slice, Calories: 187kcal, Carbohydrates: 21g, Protein: 2.5g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 5.5mg, Sodium: 178mg, Potassium: 0mg, Fiber: 1.5g, Sugar: 13g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mgFreestyle Points: 8Points +: 5

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