500g plain flour/4cups

250 ml milk

1 tsp salt

7g yeast/2 & quarter tsp

1 egg

50g butter 

3Tbsp sugar


Mix milk and butter  and warm on the stove but do not boil the milk 

Sift the flour and salt into a bowl and make a well in the middle. 

Put the yeast and egg in the well.

Then sprinkle the  sugar on the flour. 

Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny

Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.

Leave to rise until double in size

Knead aging to knock the air out of the dough

after the first rise cut into smaller pieces and roll into balls and place on a baking tray  cover the tray with a wet cloth or plastic wrap

Let it rise again

When it doubles again in size bake in  the oven at 180 degrees.

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