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Deliciously seasoned cauliflower, slow roasted to perfection. Smoky, tangy, and incredibly flavorful, it makes an excellent low Points side dish recipe.

NGREDIENTS  

  • 1 large head cauliflower (chopped into florets)
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 green onions (chopped)
  • Juice of 1 lime

INSTRUCTIONS 

  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
  • Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
  • In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
  • Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
  • Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

NOTES

Entire recipe makes 6 servingsServing size is about 3/4 cupEach serving = 0 Points**based only on ingredients with an SP Freestyle value

NUTRITION

Calories: 44 kcal Carbohydrates: 9.5 g Protein: 3.2 g Fat: 0.4 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 440 mg Potassium: 477 mg Fiber: 4.1 g Sugar: 3.8 g Calcium: 30 mg Iron: 1.1 mg

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