• ▢1 package (1.4 ounces) Sugar-Free Jello Chocolate Flavor Instant Pudding
  • ▢2 cups unsweetened almond milk beverage
  • ▢¾ cup thawed whipped topping (such as cool whip or tru whip)
  • ▢12 mini marshmallows
  • ▢2 tablespoons dry roasted peanuts, chopped (I used chopped almonds)


  • In a medium mixing bowl, whisk together the instant pudding and milk until thoroughly combined and all dry pudding mix has been absorbed, 4 to 5 minutes.
  • Add ¾ cup whisked pudding mixture into separate mixing bowl. Gently stir in TruWhip until completely incorporated.
  • Divide chocolate pudding mixture evenly (from first bowl) into 4 dessert glasses or ramekins. Top with pudding TruWhip mixture, divided evenly.
  • Refrigerate filled dessert glasses until set, at least 45 minutes.
  • When ready to serve, remove from refrigerator and top with mini marshmallows and chopped nuts, divided evenly.
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