▢¾ cup thawed whipped topping (such as cool whip or tru whip)
▢12 mini marshmallows
▢2 tablespoons dry roasted peanuts, chopped (I used chopped almonds)
Instructions
In a medium mixing bowl, whisk together the instant pudding and milk until thoroughly combined and all dry pudding mix has been absorbed, 4 to 5 minutes.
Add ¾ cup whisked pudding mixture into separate mixing bowl. Gently stir in TruWhip until completely incorporated.
Divide chocolate pudding mixture evenly (from first bowl) into 4 dessert glasses or ramekins. Top with pudding TruWhip mixture, divided evenly.
Refrigerate filled dessert glasses until set, at least 45 minutes.
When ready to serve, remove from refrigerator and top with mini marshmallows and chopped nuts, divided evenly.
