With juicy watermelon and tart lemon juice, this sorbet is a refreshing treat you will want to keep in your freezer.
Serving Size1 cup
CourseDessert, Snack
Ingredients
- 1/2 watermelon seedless, cut into 1 inch chunks
- lemon juice freshly squeezed
Instructions
- Freeze watermelon chunks overnight. Place frozen chunks and 1 tbsp. of lemon juice into a blender. Blend, adding more lemon juice, as needed, until the consistency is smooth. Serve and enjoy!
Nutrition Information
Serving: 1cup | Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Sodium: 3mg | Fiber: 1g | Sugar: 18g | SmartPoints (Freestyle): 5
